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Discover our exotic mango soft serve powder , the special blend that captures tropical freshness. With a fruit content of 60%, it brings the authentic taste of juicy mangos directly to soft serve. During development, it was particularly important to us to preserve the fruit's natural sweetness and aromatic profile. Therefore, 100 g of finished mango soft serve contains no more than 2.6 g of sugar . The intense fruity note, paired with perfect creaminess , offers an incomparably refreshing taste experience. Every lick is an invitation to immerse yourself in the delicious world of tropical flavors.
 ✅ 60% pure mango fruit
 ✅ High profit: 6 kg of soft ice cream from 1 kg
  •  with 60% fruit content
  •  only 2.6 g sugar & 54 kcal per 100g of finished soft ice cream
  •  Cane sugar for pleasant sweetness
  •  can be prepared vegan

Mango

  • Cane sugar, dextrose, guar gum, ground mango fruit, Sylt sea salt.

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Preparation : Pour 5 liters of milk (1.5% fat) into a container. Vegan : Pour 1.5 liters of soy sauce and 3.5 liters of rice drink into a container.

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While stirring constantly, add the entire bag of soft ice cream powder

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Continue stirring for at least 1 minute until a homogeneous mixture is obtained

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Soaking time of 30 minutes

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Pour the mixture into the soft ice cream machine and process further

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