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  • 6L High Production Capacity: This commercial ice machine is equipped with dual 1.6 gal (6 L) hoppers, both made of food-grade 304 stainless steel, and can produce up to 5.3-7.4 gal (20-28 L) of ice per hour, which can meet daily household or commercial needs.
  • 2 Hoppers & 2 + 1 Flavors: Our soft serve machine features 3 flavors to satisfy a variety of tastes, including 2 single flavors and 1 mixed flavor. During the mixing process, you can add your favorite flavors like vanilla, strawberry, chocolate, mango, etc.
  • 2200W Powerful Compressor: Powered by a 2200W branded compressor, this commercial ice cream maker features faster cooling, lower noise, and lower power consumption. R410a refrigerant makes ice cream production more efficient and energy-efficient, so you don't have to worry about rising electricity bills when making soft serve ice cream.
  • Intelligent LCD control panel: The convenient LCD control panel allows you to set the time, temperature, and hardness level. The amount of ice cream is also displayed on the screen for easy observation, and with just one click, the ice cream maker can quickly start self-cleaning.
  • Well-thought-out details: The ergonomic handle, cooling air vents, removable drip tray, and external ice cream cone holder – all these details will satisfy you. It is widely used in restaurants, cafes, snack bars, fast-food outlets, supermarkets, pubs, and other places with high demand.

Rent a soft ice cream machine including cleaning

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    Preparation : Pour 5 liters of milk (1.5% fat) into a container. Vegan : Pour 1.5 liters of soy sauce and 3.5 liters of rice drink into a container.

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    While stirring constantly, add the entire bag of soft ice cream powder

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    Continue stirring for at least 1 minute until a homogeneous mixture is obtained

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    Soaking time of 30 minutes

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    Pour the mixture into the soft ice cream machine and process further

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